Smoked Salmon – 0,538kg 1 side

  • Premium quality, smoked, wild sockeye salmon (Lox), un-sliced
  • Frozen and vacuum packed on gold foil boar
  • Tips:
    • Keeps for up to 1 year if kept frozen
    • Slices best when partially thawed – use sharp knife
    • Remove fish smell from hands with stainless steel soap
Donated by – Rotary Club of North Vancouver
Value – 50$