- Premium quality, smoked, wild sockeye salmon (Lox), un-sliced
- Frozen and vacuum packed on gold foil boar
- Tips:
- Keeps for up to 1 year if kept frozen
- Slices best when partially thawed – use sharp knife
- Remove fish smell from hands with stainless steel soap
Donated by – Rotary Club of North Vancouver
Value – 50$
Value – 50$